Question: How Do You Cut The Perfect Apple Slices?

What is in Mcdonald’s apple slices?

Ingredients: Apples, Calcium Ascorbate (a blend of Calcium and Vitamin C to maintain freshness and color)..

What is the best apple corer?

OXO Good Grips Quick Release Apple Corer.Newness Apple Corer.Cuisipro 747150 Apple Corer.K Basix Apple Corer.Orblue Apple Corer.Calphalon Easy Grip Apple Corer Slicer.Prepworks by Progressive 16-Slice Thin Apple Slicer & Corer.OXO Good Grips Apple Slicer, Corer and Divider.

How long will Apple slices keep?

Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week. If you’re packing the apples in a lunch box right away, give them a rinse under cool water. Otherwise, rinse the stored apples just before serving or packing to get rid of any surface salt.

How do you cut apples into slices?

Remove the stem from the fruit, and cut in half from stem top to bottom. Then, cut the apple into slices. Take a small stack of slices and turn them on their sides (skin facing out). Cut into cubes by making two slices, one the length of the slice, and one the width of the slices.

How do you cut apples without a corer?

If you don’t have an apple corer on hand don’t give up on your baking plans. A knife is all you need! You’ll simply need to slice the apple in half vertically. Then cut each half in two (again, vertically).

Can you slice meat with a food processor?

I used the 2 mm slicing blade and dropped the meat into the top of the food processor. You can use any size blade you like as long as you are happy with the thickness of each slice. … Slicing steaks with a food processor is a really easy way to make cheesesteak meat.

Can a food processor slice potatoes?

You can certainly use your food processor to slice both firm and ripe potatoes, and here’s how: Wash your potatoes. Peel the skins off if necessary for the dish. Cut the potatoes into halves or thinner, smaller pieces.

Can you dice onions in a food processor?

Using a food processor to chop onions will not only save you time, but it can also cut down on the irritating, tear producing, vapors. Peel and quarter onion; place in bowl. Pulse 4 to 7 times until onion is finely chopped.

How long do you soak apple slices in lemon water?

Method #1: Lemon Juice Soak the apple slices for 3 to 5 minutes, then drain and rinse them. This simple step should keep your apples from browning for several hours.

How do you cut apples safely?

Cut around the Core.Cut through the apple alongside the stem and center.Turn the apple and cut again down next to the core.Continue turning the apple until you’ve made straight cuts around the core.Slice the quarters and chunks into thin slices.

How can you keep a cut apple from turning brown?

Tips for Preventing Apples From BrowningSlice the fruit in water. … Brush or dip sliced apples in lemon juice. … Soak cut fruit in ginger ale. … Soak the slices in salt water. … Sprinkle with ascorbic acid powder. … Wrap a rubber band around a sliced apple put back together.More items…

How do you keep sliced apples fresh for a day?

Soak apple slices in the salt water for a few minutes, then rinse before serving or storing. This brine keeps browning at bay for up to a week. Lemon juice: Tossing cut apples in lemon juice will keep them from browning.

Why do sliced apples taste better?

Apples cells contain the enzyme polyphenol oxidase, which becomes active when the apple is cut and exposed to oxygen. … Apples cells contain the enzyme polyphenol oxidase, which becomes active when the apple is cut and exposed to oxygen.

Can you pre slice apples?

This is good if you need to do some party prep ahead of time. Slicing apples isn’t hard, but it can be time consuming if you have a lot to do. It’s nice to know you can do it ahead and still have fresh looking apples. I also tested the apples after coming out of the fridge and sitting on a plate at room temperature.

Can you slice apples in a food processor?

Food Processors – The possibilities are practically endless – use the disc to slice or shred peeled or unpeeled apples. Or use the S-blade to go from a chopped consistency to a chunky puree.