Quick Answer: Which Evaporates More Quickly 55 Ml Of Water?

Which will evaporate more quickly 55 mL ml of water in a beaker with a diameter of 4.5 cm cm or 55 ml ml of water in a dish with a diameter of 12 cm cm?

Which will evaporate more quickly: 55 mL of water in a beaker with a diameter of 4.5 cm, or 55 mL in a dish with a diameter of 12 cm.

The water in the dish will evaporate more quickly as there will be more surface area for the water molecules to evaporate from..

Does water evaporate at 50 degrees?

So, water in sub-cooled state at 50 degree C will continue to evaporate until the vapour pressure is less than saturation pressure or say RH is not 100 % but it will not boil at 50 degree C at 1 atm pressure.

Which evaporates more quickly 55 mL of water h2o in a beaker or 55 ml of acetone [( ch3 2co in an identical beaker under identical conditions is the vapor pressure of the two substances different explain?

Consider 55 ml of water (h2o) in a beaker and 55 ml of acetone [(ch3)2co] in an identical beaker under identical conditions. … helpreset larger than at the same rate as more slowly than the same as weaker water will evaporate more quickly than acetone.

How does the vapor pressure of a substance depend on temperature and strength of intermolecular forces?

How does it depend on temperature and strength of intermolecular forces? vapor pressure is the partial pressure of a gas in dynamic equilibrium with its liquid. It increases with increasing temperature and also increases with decreasing strength of intermolecular forces.

Which will evaporate quicker 55 ml of water in a beaker with a diameter of 4.5 cm or 55 ml of water in a dish with a diameter of 12 cm?

Therefore, the rate of vaporization will be greater in the container which can offer more surface area. Therefore, water in the beaker with the diameter of will evaporates more quickly than the water in the beaker with the diameter of .

Which will evaporate more quickly?

A lower boiling point generally means a liquid will evaporate more quickly. Water, for example, with one oxygen and two hydrogen atoms, can form two hydrogen bonds per molecule.

Why is the heat of vaporization of water greater at room temperature than it is at its boiling point?

Why is the heat of vaporization of water greater at room temperature than it is at its boiling point? … -Since the energy of the liquid is lower at room temperature, then the energy difference that must be overcome to become steam is higher, so the heat of vaporization is higher.

Does acetone evaporate easily?

Acetone has the weakest intermolecular forces, so it evaporated most quickly. … Water evaporates most slowly because its molecules are attracted to one another by hydrogen bonding. Acetone does not participate in hydrogen bonding, so its intermolecular forces are comparatively weaker, and it evaporates most quickly.

Is the vapor pressure of the two substances different?

Different substances have different vapor pressures at a given temperature due to the strength of their intermolecular forces. … Substances with strong intermolecular forces will have lower vapor pressure, because fewer molecules will have enough kinetic energy to escape at a given temperature.

Why does water boil at 70 degrees on Everest?

When you heat water at that altitude, you’ll find that it’ll start to boil at around 70∘C . That happens because water’s vapor pressure reaches the value of the atmoshperic pressure faster, i.e. without requiring as much heat as it would at sea level.